| Course Title |
Description |
SLO #1 |
SLO #2 |
SLO #3 |
| Course Title: BUSA 11 |
Course Description: Fundamentals of Accounting |
SLO #1: I am able to compute the ending balance in a company's inventory account using FIFO and LIFO inventory methods |
SLO #2: I am able to calculate depreciation using the straight line method of depreciation |
SLO #3: I am able to calculate simple interest for a loan |
| Course Title: BUSA 21 |
Course Description: Cost Accounting |
SLO #1: I am able to define cost concepts, terms, behaviors and evaluate relevant costs for decision making |
SLO #2: I am able to evaluate data for planning and controlling current operations |
SLO #3: I am able to accumulate data for special decisions and long- range planning |
| Course Title: BUSA 52 |
Course Description: Intermediate Accounting |
SLO #1: I am able to prepare an income statement |
SLO #2: I am able to prepare a balance sheet |
SLO #3: I am able to interpret accounting statements |
| Course Title: BUSA 58 |
Course Description: Federal Income Tax Law |
SLO #1: I am able to define accounting terms and concepts related to federal and state income tax |
SLO #2: I am able to calculate tax accounting problems |
SLO #3: I am able to prepare federal income tax returns |
| Course Title: BUSA 59 |
Course Description: Volunteer Income Tax Assistance I |
SLO #1: I am able to describe ethical volunteer standards of conduct for the VITA program. |
SLO #2: I am able to identify the appropriate tax return to file for taxpayer. |
SLO #3: I am able to prepare tax forms, including 1040EZ, 1040A, 1040 with schedule A, B, and C-EZ. |
| Course Title: BUSA 60 |
Course Description: Volunteer Income Tax Assistance II |
SLO #1: I am able to define initial information required for filing individual income tax returns. |
SLO #2: I am able to determine if a taxpayer meets VITA qualifications. |
SLO #3: I am able to prepare individual Federal and State income tax returns for low income individuals and families using current software, including 1040EZ, 1040A, 1040 with schedule A, B, and C-EZ. |
| Course Title: BUSA 61 |
Course Description: Corporate Taxation |
SLO #1: I am able to prepare Federal and California state business income tax returns, for corporations, partnership businesses and other entities.
|
SLO #2: I am able to analyze and explain income tax laws and regulations as they relate to corporations and partnership businesses.
|
SLO #3: I am able to utilize the current version of tax preparation software to prepare business returns. |
| Course Title: BUSA 62 |
Course Description: Accounting Ethics and Leadership |
SLO #1: I am able to understand the key components of the current AICPA code of Professional Conduct for CPA’s and circular 230. |
SLO #2: I am able to develop my own Leadership, management and communication style and philosophy in regards to client engagements. |
SLO #3: I am able to identify the critical soft and intangible skills that an emerging professional needs to succeed in today’s current accounting and business environment. |
| Course Title: BUSA 63 |
Course Description: External Auditing |
SLO #1: I am able to understand the key components of the current auditing standards of American Institute of Certified Public Accountants (AICPA) and Public Accounting Oversight Board (PCAOB). |
SLO #2: I am able demonstrate the ability for financial analysis, critical thinking, professional skepticism in audit and attestation engagements and current business environment. |
SLO #3: I am able to demonstrate an understanding of the fundamentals of planning an attestation and audit engagement, organizing an engagement team and personnel from a personal, technical and managerial standpoint. |
| Course Title: BUSA 64 |
Course Description: Specialized Accounting topics |
SLO #1: I am able to demonstrate technical competency and make strategic determinations in solving advanced accounting, assurance and business consulting situations. |
SLO #2: I am able to identify the characteristics of business combinations and consolidated financial statements. |
SLO #3: I am able and have awareness of governmental, non-profit, estate & trust and related specialized accounting topics |
| Course Title: BUSA 68 |
Course Description: Business Mathematics |
SLO #1: I am able to demonstrate addition, subtraction, multiplication and division of numbers |
SLO #2: I am able to round whole numbers, decimals and percents |
SLO #3: I am able to solve business-related word problems |
| Course Title: BUSA 7 |
Course Description: Principles of Accounting - Financial |
SLO #1: I am able to describe the basic accounting system and how it is used to serve business
needs |
SLO #2: I am able to analyze and record transactions, using a journal and a ledger, of varying
degrees of difficulty including adjusting, and closing entries |
SLO #3: I am able to utilize accounting information including financial statements to perform
financial statement analysis |
| Course Title: BUSA 70 |
Course Description: Payroll and Tax Accounting |
SLO #1: I am able to identify payroll records required by the employer in preparation for filing tax forms for Social Security, federal and state income tax, state disability benefits, and federal and state unemployment |
SLO #2: I am able to calculate wages and withholding amounts in payroll problems |
SLO #3: I am able to assemble payroll record keeping requirements for employers under current state and federal laws |
| Course Title: BUSA 71 |
Course Description: Personal Financial Planning |
SLO #1: I am able to develop a personal definition of financial success |
SLO #2: I know how to evaluate my own personal spending patterns and create my own personal budgets |
SLO #3: I am able to explain the importance of planning and saving for retirement during the course of my lifetime |
| Course Title: BUSA 72 |
Course Description: Bookkeeping - Accounting |
SLO #1: I am able to explain the concept of double-entry accounting within the categories of asset, liability, owner's equity, revenue and expense account |
SLO #2: I am able to analyze business transactions, and journalize and post transactions to ledger accounts |
SLO #3: I am able to utilize procedures of cash control in such areas as petty cash funds, change funds, cash short and over and bank reconciliation |
| Course Title: BUSA 75 |
Course Description: Using Microcomputers in Financial Accounting |
SLO #1: I am able to use computerized accounting software to process accounting transactions |
SLO #2: I am able to process collections from customers and update accounts receivable. |
SLO #3: I am able to prepare financial statements |
| Course Title: BUSA 76 |
Course Description: Using Microcomputers in Managerial Accounting |
SLO #1: I am able to solve managerial accounting problems with Excel software |
SLO #2: I am able to create a chart using Excel software. |
SLO #3: I am able to explain how Excel software should be used and applied by a company in its day to day business operations |
| Course Title: BUSA 8 |
Course Description: Principles of Accounting - Managerial |
SLO #1: I am able to explain the role of the managerial accountant and describe the uses of
managerial accounting information |
SLO #2: I am able to distinguish between product and period costs and explain which of these
costs are shown on the balance sheet and which costs are shown on the income statement |
SLO #3: I am able to describe a job order cost accounting system and explain how manufacturing costs flow through the inventory accounts of the balance sheet and move onto the income statement |
| Course Title: BUSA 81 |
Course Description: Work Experience in Accounting |
SLO #1: I am able to interview at a work site and present myself professionally |
SLO #2: I am able to demonstrate the ability to complete an employment application |
SLO #3: I am able to apply skills learned in the classroom under actual work conditions |
| Course Title: BUSM 10 |
Course Description: Principles of Continuous Quality Improvement |
SLO #1: I am able to define and outline the key principles of continuous quality management |
SLO #2: I am able to contrast quality management theory and previous management thought |
SLO #3: I am able to describe and explain the quality management tools and techniques for process improvement |
| Course Title: BUSM 20 |
Course Description: Principles of Business |
SLO #1: I am able to list and explain the foundations upon which business is built and the
economic challenges facing the United States |
SLO #2: I am able to explain the global dimensions affecting businesses today and in the future |
SLO #3: I am able to describe and explain social responsibility and business ethics |
| Course Title: BUSM 50 |
Course Description: World Culture: A Business Perspective |
SLO #1: I am able to analyze cultural differences when doing business with different cultural
groups |
SLO #2: I am able to discuss cultural roles and how they differ among cultures |
SLO #3: I am able to discuss gender roles in various cultures and contrast among countries |
| Course Title: BUSM 51 |
Course Description: Principles of International Business |
SLO #1: I am able to identify how governments influence trade |
SLO #2: I am able to explain the differences between domestic business and international business |
SLO #3: I am able to explain how culture impacts international business |
| Course Title: BUSM 52 |
Course Description: Principles of Exporting and Importing |
SLO #1: I am able to explain how a small business can prepare to conduct export operations |
SLO #2: I am able to define key international trade documentation requirements |
SLO #3: I am able to describe types of international trade transportation intermediaries |
| Course Title: BUSM 53 |
Course Description: Supply Chain Management |
SLO #1: I am able to identify and explain elements of an organization's supply chain. |
SLO #2: I am able to describe the benefits of a robust supply chain process. |
SLO #3: I am able to explain the relationship of suppliers and distributors to ensure optimal supplies of materials in an organization. |
| Course Title: BUSM 60 |
Course Description: Human Relations in Business |
SLO #1: I am able to define organizational culture, socialization and mentoring |
SLO #2: I am able to analyze social perception |
SLO #3: I am able to review motivational theories related to organizational behavior |
| Course Title: BUSM 61 |
Course Description: Business Organization and Management |
SLO #1: I am able to apply management concepts and functions |
SLO #2: I am able to perform the strategic planning process and utilize decision making models |
SLO #3: I am able to identify organizing principles and identify different organizational designs |
| Course Title: BUSM 62 |
Course Description: Human Resource Management |
SLO #1: I am able to explain theory and practical application of Equal Employment Opportunity
current employment laws |
SLO #2: I am able to write a job description and job specification |
SLO #3: I am able to develop interviewing skills |
| Course Title: BUSM 66 |
Course Description: Small Business Management |
SLO #1: I am able to describe business planning for small business |
SLO #2: I am able to discuss the legal forms of business ownership |
SLO #3: I am able to discuss the marketing research process |
| Course Title: BUSM 81 |
Course Description: Work Experience in Business |
SLO #1: I am able to interview at a work site and present myself professionally |
SLO #2: I am able to complete an employment application |
SLO #3: I am able to write measurable learning objectives |
| Course Title: BUSM 85 |
Course Description: Special Issues in Business |
SLO #1: I am able to analyze businesses and identify objectives to be accomplished. |
SLO #2: I am able to evaluate the effectiveness of a business plan |
SLO #3: I am able to develop and manage a budget for a business |
| Course Title: BUSO 25 |
Course Description: Business Communications |
SLO #1: I am able to compose an appropriate, effective letter presenting good news, bad news,
sales, or persuasive content |
SLO #2: I am able to use informative and sales letters to convey information and influence people
favorably |
SLO #3: I am able to develop and deliver a 3-5 minute presentation on a business related topic |
| Course Title: BUSO 26 |
Course Description: Oral Communications for Business |
SLO #1: I am able to apply communication skills in simulated business situations such as conferences and business
groups |
SLO #2: I am able to develop topical outlines, note cards, and visual aids |
SLO #3: I am able to evaluate presentation preparation and delivery. |
| Course Title: BUSO 5 |
Course Description: Business English |
SLO #1: I am able to analyze sentences in terms of part of speech and sentence structure |
SLO #2: I am able to apply correct punctuation to sentences |
SLO #3: I am able to develop business related ideas into unified, coherent paragraphs, using
correct spelling, grammar, and punctuation |
| Course Title: BUSS 33 |
Course Description: Advertising and Promotion |
SLO #1: I am able to differentiate between the various media available to promote sales |
SLO #2: I am able to identify sources of information needed for research, planning and evaluating the promotion mix |
SLO #3: I am able to compare and contrast the effectiveness of promotional campaigns |
| Course Title: BUSS 34 |
Course Description: Social Media Marketing |
SLO #1: I have developed a basic knowledge of social media marketing terminology |
SLO #2: I am able to apply social media marketing strategies and techniques used in the marketing of products and services |
SLO #3: I am able to explain social media marketing considerations in a diverse online marketplace |
| Course Title: BUSS 35 |
Course Description: Professional Selling |
SLO #1: I am able to list the characteristics of a successful salesperson |
SLO #2: I am able to compare and contrast customer needs, wants, product features and benefits |
SLO #3: I am able to evaluate my own potential as a professional salesperson and set goals for improvement |
| Course Title: BUSS 36 |
Course Description: Principles of Marketing |
SLO #1: I have developed a working knowledge of marketing terminology |
SLO #2: I am able to recall and apply promotional strategies used in the marketing of products and services. |
SLO #3: I am able to recall and apply distribution strategies used in the marketing of products and services. |
| Course Title: BUSS 50 |
Course Description: Retail Store Management and Merchandising |
SLO #1: I am able to explain the role of retail as a marketing function |
SLO #2: I am able to compare and contrast requirements for success in retailing at entry level, mid-management and management positions |
SLO #3: I am able to explain the elements of profits and the effect merchandising decisions have on profit |
| Course Title: BUSS 79 |
Course Description: Work Experience in Marketing Management |
SLO #1: I am able to establish and maintain a positive relationship with employer |
SLO #2: I am able to establish and maintain a positive and constructive relationship with co-workers |
SLO #3: I am able to establish and maintain productive relationships with customers |
| Course Title: BUSS 85 |
Course Description: Special Issues in Marketing |
SLO #1: I am able to produce a written report of solutions, recommended actions and expected outcomes for a marketing problem brought forward by a local business and present it orally to the business |
SLO #2: I am able to develop a customer survey or questionnaire to be used to collect customer data as part of a class project |
SLO #3: I am able to develop and suggest a budget required to implement the proposed marketing plan for a studied company |
